Hours of Operation
10 am - 1 am | Sunday
11 am - 1 am | Monday - Friday
11 am - 2 am | Saturday

Kitchen Hours
Breakfast: 10 am | Sunday
Lunch: 11 am - 3 pm
Dinner: 3 pm - 10 pm | Sunday - Thursday
Dinner: 3 pm - 10 pm | Fiday & Saturday

Late Night Kitchen
10 pm - Midnight | Sunday - Thursday
11 pm - 1 am | Friday & Saturday

Bar Hours
11 am - 1 am | Sunday - Friday
11 am - 2 am | Saturday

Traditional Irish Fare & Contemporary Favorites

Appetizer & Food Menu

Printable Food Menu (PDF) Glenview Area Delivery Available - $3

Apps & Snacks

Wings $$
Choice of: Sweet Habanero, Buffalo, Honey BBQ, Garlic Parmesan, Teriyaki, or Siracha. Served with carrots, celery, and bleu cheese.
Nachos $$
Tortilla chips topped with pinto beans, cheddar & pepper jack cheese, salsa, pico de gallo, guacamole & sour cream. Add chicken or beef for $1
Lightly fried & served with marinara sauce, ranch dressing & lemon.
Truffle Fries
Served with, romano cheese, garlic aioli.
Roasted Beet & Goat Cheese Salad*
Marinated red & golden beets with whipped goat cheese, caramelized walnuts, baby arugula, & honey-balsamic vinaigrette.
Grilled Artichoke*
Served with house-made lemon aioli.
Dundrum Bay Pearls*
Smoked salmon, artichokes, goat cheese, capers & brown bread.
Cheeseburger Sliders $$
Three Minis Served With Lettuce, Tomato, Onion and Pickle
Reuben Rolls $$
Wontons filled with Sauerkraut, Corned Beef & Blarney Cheese
Hummus & Crispy Pita Plate* $$
Delicious chick pea spread, roasted garlic, olive oil, carrots & cucumber coins.
Spinach & Artichoke Dip* $$
Chopped spinach & artichoke hearts in a creamy Asiago cheese dip served with tortilla chips.
Homemade Mozzarella Cheese Sticks $$
Fresh mozzarella lightly battered and fried. Served with marinara sauce.


served with carrots, celery, bleu cheese
your choice of
sweet habenero, buffalo, honey-barbecue, garlic parmesan, terriyaki, siracha
Specially Priced During Happy Hour!


Fresh-Shucked Oysters
Fresh Delaware Oysters - On the half shell* - One Dozen or Half Dozen
Oysters Rockefeller - Stuffed with spinach & topped with hollandaise
Parmesan Encrusted Oysters - Fresh Delaware oysters baked with parmesan crust, garlic & served with toasted french bread

Soups & Salads

Roasted Beet & Goat Cheese Salad * $
Marinated red & golden beets with whipped goat cheese, carmelized walnuts, baby arugula & honey balsamic vinaigrette.
French Onion Soup*
Baked with crostini & swiss cheese.
the Greek*
kalamata olives, sun-dried tomatoes, avocado, feta & grilled chicken.
the Curragh Kale*
Kale, romaine, cherry tomatoes, walnuts, plums, beets, shaved parmesan cheese with lemon vinaigrette.
Blackened Tuna*
Fresh tuna seared in cajun spice over a bed of caesar salad.
Grilled fresh salmon, spring lettuce, asparagus, tomoato, cucumber, feta cheese, olives tossed in a balsamic vinaigrette.
Soup of the Day
Ask your server about today's homemade selections.
Soup & Salad Combo*
Choice of soup and our house salad.
Blackened Cod Salad*
Cod seared in cajun spice over a bed of Caesar salad.
Chopped Salad
Chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, tossed with citrus lime vinaigrette.
Guinness Cheese Soup
Sausage, potatoes, and onions in cheddar with Guinness.
Chicken, egg, bacon, avocado, onion, tomato w/bleu cheese dressing.

Irish Fayre

Soup or salad can be added.
Grilled Atlantic Salmon*
Bruschetta-style tomatoes, basil, garlic, fresh mozzerella, olive oil & served with mashed potatoes & sautéed vegetables.
Guinness Fish & Chips
Cod dipped in a Guinness batter & fried golden brown. Served with steak fries, coleslaw & tartar sauce.
Corned Beef & Cabbage*
In a horseradish sauce with buttered cabbage & mashed potatoes.
Shepherd's Pie
Ground beef, carrots, peas, onions, mashed potatoes & vegetables.
Bangers and Mash
Irish sausages with mashed potatoes and beef gravy.
Traditional Irish Breakfast
Two eggs, Irish rashers, bangers, black & white pudding, sautéed mushrooms, baked beans, broiled tomato & white toast.
Irish Stew
Lamb slow cooked with carrots, potatoes, onions and herbs. Served with Irish brown bread.
Curry Chicken
Sauteéd in a mild curry sauce with vegetables on a bed of wild rice.


100% angus beef served with fresh-cut fries, lettuce, onion, tomato & homemade pickle. Soup or salad, can be added.

Burgers & steaks are cooked to order. We are required to inform you that the consumption of raw or undercooked foods such as meats seafood's & eggs which maybe contain harmful bacteria & may cause serious illness.

9 oz. sirloin, sauteéd mushrooms, brie cheese on an egg bun.
Turkey Burger
Homemade with spices, pesto aioli, fresh mozzarella, onion, arugula, tomato, on an onion bun.
Chipotle Black Bean
Homemade with quinoa, black beans, corn, pepppers, spices, roasted red pepper, aioli, chihuahua cheese, tomato, lettuce on onion bun.
the Curragh
9oz. Sirloin with Lettuce, Tomato & Onion
9oz sirloin topped with american cheese, bacon, & fried egg.
9 oz. sirloin, roasted jalapeño peppers, grilled onions, melted pepper jack cheese on an egg bun.
Paddy's Melt
9 oz. sirloin, American & grilled onions on rye.
Classic Cheeseburger
9 oz. sirloin with American cheese on an egg bun.
Dublin Burger
9 oz. sirloin, Blarney cheese & Irish bacon on an egg bun.


Pan roasted Tilapia on soft white corn torillas, chihuahua cheese, chipotle aioli, pico de gallo, lettuce, served with salsa & guacamole.

Shredded chicken breast, chipotle marinade, roasted peppers, onions, lettuce, queso fresco, sour cream.

Delicious Desserts

Bailey's Cheese Cake
Chicago's own Elias'.
Expresso & liquor-soaked ladyfingers, marscapone mouse, chocolate sauce & whipped cream.
Homemade Rum and Raisin Bread Pudding
Bread pudding filled with raisins and rum topped with a caramel sauce and whipped cream.
Brownie a la Mode
Homemade chocolate chip brownie with vanilla ice cream and chocolate syrup.

Specially Priced Happy Hour Items

$$ These items are specially priced during Happy Hour!
Monday - Friday 3pm - 6pm.

Gluten Free

* These items are, or can be made per request, gluten-free. All gluten free items are served with a choice of vegetables, fruit , coleslaw or mash potatoes. gluten free bread (nominal extra charge may apply)


The Curragh Irish Pub & Restaurant
1800 Tower Drive
Glenview, Illinois 60026
Phone: 847.998.1100
Fax: 847.998.1140

Days to St. Patrick's Day: